Events

Cooking French food can usually be difficult and long although super yummy. 

Good Food Society is changing that!!!

Come learn how to make coq au vin, a staple of French cuisine that you can easily recreate at home. 

We'll be making a traditional recipe with a mushroom, cream wine sauce as well as a twist version for people who are vegetarian!

As usual our event will take place at the Grad Deck the 24th of January, 5pm.

Tickets are £4 for members, £6 for non-members

Excited to see you there!!!

The Good Food Exec