NUS Totum

Events

Christmas Dinner

Event from Good Food Society

Sunday 01 December 2019, 6:30pm - 9pm

Star and Garter Leamington Spa

Join us on Sunday the 1st of December for a festive three course Christmas meal at the Star and Garter restaurant in Leamington Spa!
We will meet on campus at 5:30 at the bus interchange for those wishing to travel from campus.


SOLD OUT

Starters:

Celeriac and Apple Soup, Crispy Celeriac, Granny Smith and Thyme
Venison and Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Vegan Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh and Pomegranate Salad (Vegan)
Smoked Mackerel, Warm Fennel, Squash and Lentil Salad, Salsa Verde
Mains:

Free-Range Turkey, Roast Potatoes, Roots, Savoy Cabbage and Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels and White Wine
Slow-cooked Leg of Lamb, Creamy Mash, Roots, Braised Cabbage and Rosemary Jus
Sweet Potato and Kale Pie, Spinach and Wild Mushroom (Vegan)
Pudding:

Chocolate Truffle Tart, Black Cherry Compote and Creme Fraiche
Christmas Pudding Tart and Brandy Custard
Mulled Wine Poached Pear and Vanilla Ice Cream (Vegan)
Smidgen of Cheese, Apple and Crackers

Share on social media?

You may also like?