Food & Beverage Kitchen Assistants - The Dirty Duck
Listed by Students' Union
Applying
Application deadline: Sun 05 Feb 2012 12:00
An Application Form and Equal Opportunities Form can be downloaded from the links below and returned either by email to jobs@warwicksu.com or returned to the HR Department or Reception in SUHQ. Alternatively, contact Lyn Wears on 02476 572757.
Rate
£6.08 per hour with a 10 week probationary period.
Hours
Minimum of 12-16 hours week. A variety of shifts are available between 12pm to 10pm. You must be able to work weekends.
Interview
Interviews will be held on Wednesday 8th February 2012 from 6pm. YOU MUST BE ABLE TO ATTEND THIS ASSESSMENT. It is vital that you bring the necessary ID documents to the assessment centre as required by the Asylum and Immigration Act
Details
The Dirty Duck is a modern twist on the traditional pub, serving real value-for-money food and a variety of real ales, wines, premium beers and spirits.
We offer a lunch menu from 12pm–4pm and a traditional pub style menu in the evening served from 4-10pm. A Sunday Lunch Menu is available on Sundays from 12pm-9pm.
The key message is real ale-real food-real people- real welcome with a focus on great customer care.
We are looking to hire passionate & enthusiastic people to prepare, display and serve food and beverages to high standards & to serve customers in a friendly and helpful manner, according to organizational policy on customer care and outlet service standards, kitchen experience is preferred but not essential
Your role will be to help with the preparation and service of food and drink ensuring high standards of customer care.
You must be avalable to work weekends
JOB DESCRIPTION
PERSON SPECIFICATION
APPLICATION FORM
EQUAL OPPORTUNITIES FORM
Type of Job
Student Job (Fixed term contract)
Type of Work
Bar Work