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Job Opportunities at Warwick SU

Working for the Students' Union provides a fantastic opportunity to meet new friends, earn some extra money whilst enjoying the incredible atmosphere of your Union. Come and be part of a brilliant team!

Please Note: If you are successfully shortlisted for an interview/assessment centre, you will be contacted by phone or email before the interview date.

However, if you have not heard from us before this date, unfortunately your application has not been successful. We unfortunately, do not have the resource to respond to all unsuccessful applicants due to the volume of applications for the roles we advertise.

Jobs

Showing 1 - 2 of 2 jobs

Food & Beverage Commis Chef - The Dirty Duck (approximately 11 months per annum)

To work in The Dirty Duck - a modern twist on the traditional pub. You will prepare, display and serve food and beverages to high standards & serve customers in a friendly and helpful manner. This role will be to assist our team of chefs with the preparation and service of food, working in the Dirty Duck kitchen, ensuring high standards of customer care. Please refer to the Job Description and Person Specification for further information

Application Deadline:
Mon 23 Mar 2015 09:00
Salary:
£13,013 per annum (pro rata of £14,199) with a 10 week probationary period
Hours:
This position is full time (36.5 hours per week) for approximately 11 months of the year (annualised hours of 1505 per annum). You will work varying shifts including weekends, evenings and vacations, with the exception of the majority of August.
Interview:
If you are short listed, interviews will be held on Thursday 26th March between 10.30am and 1.30pm. You must be available to attend on this date if you are invited for an interview.
Type of Job
Permanent
Type of Work
Catering

Food & Beverage Commis Chef - The Dirty Duck (Term Time)

To work in The Dirty Duck - a modern twist on the traditional pub. You will prepare, display and serve food and beverages to high standards & serve customers in a friendly and helpful manner. This role will be to assist our team of chefs with the preparation and service of food, working in the Dirty Duck kitchen, ensuring high standards of customer care. Please refer to the Job Description and Person Specification for further information.

Application Deadline:
Tue 24 Mar 2015 09:00
Salary:
£10,081 per annum (pro rata of £14,199) with a 10 week probationary period
Hours:
This position is full time (36.5 hours per week) to work during the three academic term times only, (approx. 32 weeks per annnum).You will work varying shifts including weekends, evenings and vacations, with the exception of the majority of August
Interview:
If you are short listed, interviews will be held on Monday 30th March between 10.30am and 1.30pm. You must be available to attend on this date if you are invited for an interview.
Type of Job
Permanent
Type of Work
Catering

 

Forms and Documents

Skills Hub

The Skills Hub

It’s the opportunities you take outside of your study that give that extra boost to your university experience and future employability. Here are some of the opportunities available at Warwick to help you develop your skills, passions and interests.

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