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Slow cooked pork belly with black pudding, sage mash, braised red cabbage, broccoli, and apple jus
Apple and cheddar stuffed risotto cake with cherry roasted tomato, corn salsa and Parmesan salad (V)
Beetroot and Portobello mushroom risotto with semi dried tomatoes and basil dressing (VE)
Double chocolate torte , citrus tart with raspberry sorbet in chocolate cup
Chocolate vegan cake, soya and vanilla panna cotta, raspberry sorbet (Ve)
Coffee and mints