Commis Chef (Permanent position) in the Dirty Duck
Listed by Students' Union
Applying
Application deadline: Fri 19 May 2017 09:00
An Application Form and Equal Opportunities Form can be downloaded from the links below and returned either by email to jobs@warwicksu.com or returned to the HR Department or Reception in SUHQ. Alternatively, contact HR on 02476 572757.
Warwick SU is committed to anti discriminatory practices and works to ensure all people are able to give their best to the SU. All decisions are taken on merit. We would encourage applications from all sections of the community in order to improve the diversity of the workforce.
Please note: If you do not hear from us by email or phone before the interview date, you have unfortunately been unsuccessful with your application at this time.
Salary
£15,298 per annum subject to a 16 week probationary period.
Hours
An average of 36.5 hours per week, with more hours worked during the the 3 ten week undergraduate term-times and less worked during the University vacation periods.
Interview
The interview date is Tuesday 23rd May 2017 between 11.00am and 2.00pm. You must be available to attend an interview on this date should you be short listed. The interview will comprise of a formal interview and practical assessment.
Details
Benefits
Contributory Pension Scheme, Generous Holiday Allowance, Xmas and New Year closure, Training and Development opportunities
The Dirty Duck is a modern twist on the traditional pub, serving real value-for-money food and a variety of real ales, wines, premium beers and spirits.
We serve a variety of traditional pub meals from 12noon until 10pm most evenings from Monday-Sunday.
The key message is real ale-real food-real people- real welcome with a focus on great customer care.
We are looking to hire passionate people to prepare, and cook our traditional pub menu to a high standard and to serve customers in a friendly and helpful manner, according to organisational policy on customer care and outlet service standards. Kitchen experience is essential.
A variety of shifts are available between 8am to 11pm Monday to Sunday, which includes evening and weekend work.
Job Description
Person Specification
Application Form
Equal Opportunities Form
Type of Job
Permanent
Type of Work
Catering