Events

Gigglign Squid is a famous and delicious Thai restaurant and we picked some of their signature dishes to try them as we enjoy our evening there on Wednesday 13th of November!

Come with us - and if you are a Member of our society, you get an extra discount from the meals!

The options are:

Starter:
OPTION 1: SALT & PEPPER SQUID 7.50 (6.5 for Members)
A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating. 

Mains:
OPTION 2: SALMON PANEANG 14.99 (12.5 for Members)
Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours will win you over. 

OPTION 3: KHWAE RIVER CURRY & ROTI 10.99 (9.5 for Members)
A blend of red and green curry with pork – and roti to mop it up. Made for the chef by an old friend on the Khwae River in Kanchanaburi. They toned down the heat so it doesn’t set your teeth on fire! 

OPTION 4: STICKY CHICKEN STIR FRY + UNLIMITED RICE 14.24 (12 for Members)
A favourite amongst their regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Their chefs do love a challenge... 
Unlimited servings of rice fresh from their bamboo baskets include jasmine, coconut, sticky or organic riceberry rice!

OPTION 5: VEGETABLE MASSAMAN + UNLIMITED RICE 13.24 (11 for Members)
A curry with mythical origins...but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise.
Unlimited servings of rice fresh from their bamboo baskets include jasmine, coconut, sticky or organic riceberry rice!