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Items suitable for vegans Items suitable for vegetarians
starters
NACHOS
£4.95 / £4.45
Crisp tortilla chips topped with sour cream, salsa and mozzarella cheese, lightly grilled.
CHICKEN NACHOS
£5.95 / £5.35
Crisp tortilla chips topped with spicy chicken, sour cream, salsa and mozzarella cheese, lightly grilled.
MUSHROOM TARTLETT
Fresh field mushroom pan-fried with pesto, presented in savoury pastry and finished with Roquefort cheese. Served on a bed of rocket.
BUTTERFLY PRAWNS
Grilled prawns in a garlic herb butter marinade, served with a light rocket salad.
BAKED CAMEMBERT
£6.95 / £6.25
Oven-baked individual Camembert, served with caramelised red onion chutney and warmed bread. Perfect to share.
MUSHROOM RAVIOLI
£4.45 / £4.00
Wild mushroom filled pasta, tossed with a sun-dried tomato oil and fresh rocket.
WARMED CIABATTA
£2.95 / £2.65
Lightly grilled Ciabatta served with a balsamic and olive oil dip.
FISHCAKE OF THE DAY
Today’s choice of fishcake on a bed of rocket and dressing to compliment.
pastas
BUTTERNUT SQUASH
£6.45 / £5.80
Roasted butternut squash and courgette in a creamy spiced tomato sauce, served with penne pasta.
SALMON
Smoked salmon, dill and lemon in a fresh creamy sauce, tossed with linguini pasta.
TIGER PRAWN
£7.45 / £6.70
Sautéed tiger prawns, tossed in arrabbiata sauce with linguini pasta.
CARIBBEAN CHICKEN
Spiced chicken in a hot and creamy Jamaican sauce with juicy cherry tomatoes and penne pasta.
TOMATO & PESTO
Marinated sun-dried tomatoes and rocket, tossed with green pesto and penne pasta, finished with toasted pine nuts.
salads
STEAK
Chargrilled peppered steak on a bed of mixed salad with a coarse-grain mustard dressing.
CAESAR
Traditional Caesar salad of crisp leaf and red onion drizzled with classic Caesar dressing. Finished with parmesan shavings and fresh croûtons.
CHICKEN CAESAR
Chargrilled Chicken served on a bed of crisp leaf and red onion with classic Caesar dressing. Finished with parmesan shavings and fresh croûtons.
Please see the specials board for details.
ROASTED VEGETABLE & COUS COUS
Freshly roasted vegetables and lemon & coriander cous cous on a bed of mixed salad with French dressing.
£9.45 / £8.50
Baked fillet of salmon on a bed of mixed salad with a Greek tzatziki garnish
GOATS CHEESE
Chunky cucumber, tomato, pepper and onion topped with olives and goats cheese with a French dressing.
*Prices listed in pink are available when paying with the Eating@Warwick card.