Hot Buffets

(all £7.95 per head)

We cook all our hot meals ourselves, using locally sourced fresh ingredients as far as possible.

Meat Dishes

• Slow Cooked Beef Bourguignon with Dauphinoise Potatoes and Seasonal Vegetables
• Moroccan Lamb Tagine with Cous Cous
• Thai Green Chicken Curry with Wild Rice
• Classic Beef Lasagne served with Garlic Bread
• Herby Pork Sausages with Caramelised Onion Gravy and Creamy Mash
• Lamb, Cranberry and Rosemary Casserole with New Potatoes and Seasonal Vegetables
• Spicy Meatballs in Italian Tomato Sauce with Penne Pasta, topped with Grated Cheese, served with Garlic Bread
• Chicken Tikka Masala with Basmati Rice, Naan Bread and Chutney

Vegetarian Dishes

• Wild Mushroom Stroganoff with Rice
• Roasted Mediterranean Vegetable Lasagne with Garlic Bread
• Chunky Sweet and Sour Vegetables with Wild Rice
• Butter Bean and Pumpkin Cassoulet with New Potatoes and Seasonal Vegetables
• Ratatouille Penne Bake with Garlic Bread
• Thai Green Vegetable Curry with Wild Rice
• Chickpea and Cauliflower Korma with Basmati Rice, Naan Bread and Chutney

You can add drinks, fresh salads or desserts of your choice to any of these menus – see our Extras

For bookings of less than 50 people, please choose one dish from each section only.