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Job Vacancy

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This vacancy is archived.

Food & Beverage Commis Chef - The Dirty Duck (Term Time)

Listed by Students' Union

Applying

Application deadline: Tue 24 Mar 2015 09:00
PLEASE NOTE: AS WE HAVE TWO POSITIONS AVAILABLE FOR COMMIS CHEF IN THE DIRTY DUCK, EACH WITH DIFFERENT WORKING PATTERNS, PLEASE ENSURE YOU INDICATE ON YOUR APPLICATION FORM WHICH OF THEM YOU ARE APPLYING FOR. An Application Form and Equal Opportunities Form can be downloaded from the links below and returned either by email to jobs@warwicksu.com or returned to the HR Department or Reception in SUHQ. Alternatively, contact Lyn on 02476 572757. Please note: If you do not hear from us by email or phone before the interview date, you have unfortunately been unsuccessful with your application at this time.

Salary

£10,081 per annum (pro rata of £14,199) with a 10 week probationary period

Hours

This position is full time (36.5 hours per week) to work during the three academic term times only, (approx. 32 weeks per annnum).You will work varying shifts including weekends, evenings and vacations, with the exception of the majority of August

Interview

If you are short listed, interviews will be held on Thursday 26th March between 10.30am and 1.30pm. You must be available to attend on this date if you are invited for an interview.
Permanent Catering

Contact Us

To apply for this post, please follow the instructions in the 'Applying' section above.