Food & Beverage Commis Chef - The Dirty Duck (approximately 11 months per annum)
Listed by Students' Union
Applying
Application deadline: Tue 31 Mar 2015 10:00
PLEASE NOTE: AS WE HAVE TWO POSITIONS AVAILABLE FOR COMMIS CHEF IN THE DIRTY DUCK, EACH WITH DIFFERENT WORKING PATTERNS, PLEASE ENSURE YOU INDICATE ON YOUR APPLICATION FORM WHICH OF THEM YOU ARE APPLYING FOR. An Application Form and Equal Opportunities
Form can be downloaded
from the links below and returned either by email to jobs@warwicksu.com or returned to the HR Department or Reception in SUHQ. Alternatively, contact Lyn on 02476 572757.
Please note: If you do not hear from us by email or phone before the interview date, you have unfortunately been unsuccessful with your application at this time.
Salary
£13,013 per annum (pro rata of £14,199) with a 10 week probationary period
Hours
This position is full time (36.5 hours per week) for approximately 11 months of the year (annualised hours of 1505 per annum). You will work varying shifts including weekends, evenings and vacations, with the exception of the majority of August.
Interview
If you are short listed, interviews will be held on Thursday 9th April between 10.30am and 1.30pm. You must be available to attend on this date if you are invited for an interview.
Type of Job
Permanent
Type of Work
Catering