Food and Beverage Supervisor - The Dirty Duck
Listed by Students' Union
Applying
Application deadline: Thu 04 Sep 2014 10:00
An Application Form and Equal Opportunities Form can be downloaded from the links below and returned either by email to jobs@warwicksu.com or returned to the HR Department or Reception in SUHQ. Alternatively, contact Lyn on 02476 572757
Salary
Starting Salary is £18,476 - £21,307 per annum plus excellent holidays and benefits
Hours
A minimum of 36.5 hours per week. You must be able to work a variety of shifts including weekends between 10am and 2am. You will be expected to work 3 or 4 evenings and 1 or 2 day-shifts and more hours will be worked during term-time.
Interview
Interviews will be held on Monday 8th September 2014. You must be available to attend on this date should you be short listed.
Details
The Dirty Duck is a modern twist on the traditional pub, serving real value-for-money food and a variety of real ales, wines, premium beers and spirits.
This role will be to supervise a successful team in the designated outlet, working closely with the Outlet Managers and Chefs to provide a high standard of service in all areas of the outlet.
You should be highly organised, have experience of managing a high volume Food and Beverage operation as well as experience of leading and motivating a team. You should be flexible in your working hours, have strong interpersonal skills and able to work as part of a team.
You should have basic food hygiene knowledge, knowledge of Health and Safety and Licensing Laws. You should have experience of stock management and cash handling and have the ability to use initiative and make decisions.
Job Description
Person Specification
Application Form
Equal Opportunities Form
Type of Job
Permanent
Type of Work
Catering