Refresh Catering Supervisor - Fixed Term Contract for 2 years
Listed by Students' Union
Applying
Application deadline: Mon 18 Aug 2014 09:00
An Application Form and Equal Opportunities Form can be downloaded from the links below and returned either by email to jobs@warwicksu.com or returned to the HR Department or Reception in SUHQ. Alternatively, contact Lyn Wears on 02476 572757
Salary
The salary is £18,114 to £20,889 per annum
Hours
Average of 36.5 hours per week. A variety of shifts will be worked throughout the week to meet the demand of the business. Some weeks, during the academic term, may require additional hours although this will be balanced out in vacation period.
Interview
Interviews will be held on Thursday 21st August 2014. You must be available to attend on this date.
Details
Job Description
Person Specification
Equal Opportunities Form
Application Form
REFRESH CATERING SUPERVISOR
FIXED TERM CONTRACT FOR 2 YEARS
Salary: £18,114 - £20,889 per annum plus excellent holiday and benefits
Average of 36.5 hours per week.
You will be able to work a variety of shifts throughout the week to meet the demand of the business. Some weeks, during the academic term, may require additional hours although this will be balanced during the vacation period.
This role will be to supervise a successful team in the preparation and delivery of delivered catering across campus and surrounding areas. You will be working closely with the Restaurant Manager and Head Chef and the support team to provide a high standard of service in all areas.
You should be highly organised, have experience of food preparation and food service as well as experience of leading and motivating a team. You should be flexible in your working hours, have strong interpersonal skills and able to work as part of a team.
You should have basic food hygiene knowledge, knowledge of Health and Safety, and Licensing Laws. You must be over 21 and under 70 and have a Full UK Driving licence for at least 2 years for insurance purposes. You should have experience of stock management and food handling and have the ability to use initiative and make decisions.
CLOSING DATE: 9AM MONDAY 18th AUGUST 2014
INTERVIEW DATE: THURSDAY 21st AUGUST 2014
(You must be available to attend an interview on this date if shortlisted)
Type of Job
Fixed term contract
Type of Work
Catering